How to use the greenhouse to the maximum: useful tips
There is a greenhouse or greenhouse in almost every country house. And, of course, the summer resident would like to get the maximum benefit from his landings. To do this, you need to know how to rationally use the greenhouse.
The greenhouse in the country gives you the opportunity to provide yourself with a large number of crops and increase the timing of growing crops compared to open ground.
In the greenhouse, you can grow crops in three stages. First sow early greens: dill, rhubarb, lettuce, onions, and also vegetables: radishes, kale.
At the second stage, when the early vegetables and greens are already harvested, the turn of cucumbers and tomatoes begins.
If you want to make the most of your place in the greenhouse, you can grow cucumbers on one side and tomatoes on the other. But they need to be separated by a film so that each sector has its own microclimate.
At the third stage, you can take the space of the greenhouse with Beijing cabbage, perennial onions, herbs - parsley, celery.
For the most rational use of space in the greenhouse, racks, pots on stands or suspensions are used.
To avoid soil depletion, tomatoes and cucumbers need to be interchanged and the topsoil periodically updated.
The beds make convenient sizes, the paths between them are not too wide.
It is possible to use ground, raised beds, on racks, in two tiers.
Crops must be positioned correctly, according to their requirements for illumination, humidity and depending on their height.
Contributing to the rational use of the greenhouse is the use of drip irrigation. This makes it possible even for those summer residents who rarely come to the country, not to worry about their plants dying.
Different forms of greenhouses can be used in different ways. A wall greenhouse, for example, makes it possible to use the wall of a house as a support for boxes and shelves with plants.
The use of various landing methods helps to use even a small place with the greatest benefit.
